Tomato Seeds - Indeterminate - Ananas Noire Or Black Pineapple Beefsteak
Description
The Ananas Noire Tomato, also known as Black Pineapple, is a stunning Belgian heirloom prized for its kaleidoscopic colors and extraordinary, fruity flavor. This indeterminate beefsteak variety matures in about 80–85 days, producing enormous 1–2 pound fruits that display a mesmerizing mix of green, yellow, pink, and purple marbling, both inside and out.
Each slice reveals a masterpiece of color and texture—juicy, dense, and sweet with a hint of smokiness. The flavor is complex and tropical, blending notes of melon, pineapple, and plum with the depth of a fine dark tomato. Its low acidity and aromatic sweetness make it perfect for fresh eating, salads, and visual presentation dishes.
Plants are vigorous and long-bearing, often growing 6–8 feet tall and requiring strong staking to support the heavy fruit clusters. They thrive in full sun and rich, well-drained soil, benefiting from consistent moisture and mulching to prevent cracking.
First bred by Belgian horticulturist Pascal Moreau, the Ananas Noire remains one of the most visually striking and flavorful heirlooms ever cultivated—an edible work of art that combines the sweetness of a tropical fruit with the savory richness of an old-world tomato.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Ananas Noire Tomato, also known as Black Pineapple, is a stunning Belgian heirloom prized for its kaleidoscopic colors and extraordinary, fruity flavor. This indeterminate beefsteak variety matures in about 80–85 days, producing enormous 1–2 pound fruits that display a mesmerizing mix of green, yellow, pink, and purple marbling, both inside and out.
Each slice reveals a masterpiece of color and texture—juicy, dense, and sweet with a hint of smokiness. The flavor is complex and tropical, blending notes of melon, pineapple, and plum with the depth of a fine dark tomato. Its low acidity and aromatic sweetness make it perfect for fresh eating, salads, and visual presentation dishes.
Plants are vigorous and long-bearing, often growing 6–8 feet tall and requiring strong staking to support the heavy fruit clusters. They thrive in full sun and rich, well-drained soil, benefiting from consistent moisture and mulching to prevent cracking.
First bred by Belgian horticulturist Pascal Moreau, the Ananas Noire remains one of the most visually striking and flavorful heirlooms ever cultivated—an edible work of art that combines the sweetness of a tropical fruit with the savory richness of an old-world tomato.
