Basil Seeds - Corsican
Description
A Mediterranean treasure hailing from the island of Corsica, Ocimum basilicum ‘Corsican’ is a robust and aromatic basil known for its rich, spicy-sweet flavor with subtle undertones of anise and clove. The medium-sized, slightly crinkled leaves possess a deep green hue and glossy sheen, embodying the sun-drenched warmth of its coastal homeland.
Plants reach 18–24 inches tall with sturdy stems and a dense, upright habit, thriving in both pots and open gardens. Corsican basil holds its flavor beautifully in heat, making it an exceptional choice for fresh use or for long-simmered sauces and pestos. Its aroma is bold yet refined, enhancing Mediterranean dishes, vinegars, and infused oils with an authentic island character.
Long cultivated along the rocky hillsides and terraced gardens of Corsica, this variety carries the essence of the sea breeze and sun—the flavor of a Mediterranean summer distilled into every leaf.
Description
Description
A Mediterranean treasure hailing from the island of Corsica, Ocimum basilicum ‘Corsican’ is a robust and aromatic basil known for its rich, spicy-sweet flavor with subtle undertones of anise and clove. The medium-sized, slightly crinkled leaves possess a deep green hue and glossy sheen, embodying the sun-drenched warmth of its coastal homeland.
Plants reach 18–24 inches tall with sturdy stems and a dense, upright habit, thriving in both pots and open gardens. Corsican basil holds its flavor beautifully in heat, making it an exceptional choice for fresh use or for long-simmered sauces and pestos. Its aroma is bold yet refined, enhancing Mediterranean dishes, vinegars, and infused oils with an authentic island character.
Long cultivated along the rocky hillsides and terraced gardens of Corsica, this variety carries the essence of the sea breeze and sun—the flavor of a Mediterranean summer distilled into every leaf.
