Tomato Seeds - Indeterminate - Green Zebra Standard
Description
The Green Zebra Tomato is a celebrated indeterminate heirloom prized for its electric coloration and tangy, complex flavor. Maturing in about 75–80 days, this variety produces medium-sized 3–5 ounce fruits with chartreuse-green flesh and vivid yellow striping that deepens as they ripen.
The flavor is bright, zesty, and slightly tart, with just enough sweetness to create a perfect balance—making it one of the most refreshing tomatoes for slicing and salads. Its firm texture and low seed content lend themselves beautifully to fresh salsas, sandwiches, and visually stunning culinary presentations.
Plants are vigorous and prolific, typically reaching 6–7 feet in height with steady yields throughout the growing season. They thrive in full sun and fertile, well-drained soil, and benefit from regular deep watering to enhance sweetness and prevent cracking.
Originally bred by tomato innovator Tom Wagner in the 1980s, the Green Zebra has since become a modern heirloom classic—an enduring favorite for gardeners and chefs who value both artistry and acidity in the same bite.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Green Zebra Tomato is a celebrated indeterminate heirloom prized for its electric coloration and tangy, complex flavor. Maturing in about 75–80 days, this variety produces medium-sized 3–5 ounce fruits with chartreuse-green flesh and vivid yellow striping that deepens as they ripen.
The flavor is bright, zesty, and slightly tart, with just enough sweetness to create a perfect balance—making it one of the most refreshing tomatoes for slicing and salads. Its firm texture and low seed content lend themselves beautifully to fresh salsas, sandwiches, and visually stunning culinary presentations.
Plants are vigorous and prolific, typically reaching 6–7 feet in height with steady yields throughout the growing season. They thrive in full sun and fertile, well-drained soil, and benefit from regular deep watering to enhance sweetness and prevent cracking.
Originally bred by tomato innovator Tom Wagner in the 1980s, the Green Zebra has since become a modern heirloom classic—an enduring favorite for gardeners and chefs who value both artistry and acidity in the same bite.
