Tomato Seeds - Indeterminate - Aunt Ruby's German Green Beefsteak
Description
A beloved Southern heirloom with a loyal following, Aunt Ruby’s German Green Tomato (Solanum lycopersicum) is celebrated for its sweet, complex flavor and striking emerald-green flesh. Originating from Ruby Arnold of Greenville, Tennessee, this variety has been passed down for generations and remains one of the most famous green-when-ripe beefsteaks in American gardens.
Fruits are large and slightly flattened, averaging 10–16 ounces, though some exceed one pound under rich growing conditions. The skin ripens to a greenish-yellow hue with amber blushes, while the flesh remains vivid green and marbled with gold. The flavor is exceptionally rich—sweet, tropical, and slightly spicy, often described as one of the best-tasting heirlooms ever bred.
Plants are indeterminate, vigorous, and productive, continuing to bear fruit throughout the season. Maturity occurs around 80–85 days from transplant, making it a mid-to-late season variety. Despite its delicate texture, the fruit resists cracking better than many green heirlooms and performs well in warm climates with steady moisture.
Perfect for fresh slicing, caprese salads, or artisan market displays, Aunt Ruby’s German Green delivers unforgettable color and flavor contrast. Its vibrant flesh and balanced sweetness elevate both home gardens and farmstand offerings, embodying the enduring spirit of Appalachian seedkeeping and flavor preservation.
Original: $2.00
-70%$2.00
$0.60
Description
Description
A beloved Southern heirloom with a loyal following, Aunt Ruby’s German Green Tomato (Solanum lycopersicum) is celebrated for its sweet, complex flavor and striking emerald-green flesh. Originating from Ruby Arnold of Greenville, Tennessee, this variety has been passed down for generations and remains one of the most famous green-when-ripe beefsteaks in American gardens.
Fruits are large and slightly flattened, averaging 10–16 ounces, though some exceed one pound under rich growing conditions. The skin ripens to a greenish-yellow hue with amber blushes, while the flesh remains vivid green and marbled with gold. The flavor is exceptionally rich—sweet, tropical, and slightly spicy, often described as one of the best-tasting heirlooms ever bred.
Plants are indeterminate, vigorous, and productive, continuing to bear fruit throughout the season. Maturity occurs around 80–85 days from transplant, making it a mid-to-late season variety. Despite its delicate texture, the fruit resists cracking better than many green heirlooms and performs well in warm climates with steady moisture.
Perfect for fresh slicing, caprese salads, or artisan market displays, Aunt Ruby’s German Green delivers unforgettable color and flavor contrast. Its vibrant flesh and balanced sweetness elevate both home gardens and farmstand offerings, embodying the enduring spirit of Appalachian seedkeeping and flavor preservation.
