Tomato Seeds - Indeterminate - Amish Paste
Description
A cherished heirloom traced to the Amish communities of Wisconsin and Pennsylvania, the Amish Paste Tomato (Solanum lycopersicum) is one of the most respected canning and sauce tomatoes ever developed. Known for its rich, balanced flavor and meaty texture, it bridges the qualities of a Roma and a beefsteak — dense, full-bodied, and low in water content yet sweet enough for fresh slicing.
Fruits are large for a paste type, averaging 8–12 ounces, with a deep red color, pointed or slightly heart-shaped ends, and few seeds. Flesh is thick and flavorful, producing smooth sauces and hearty pastes without excessive cooking time.
Plants are indeterminate, vigorous, and long-producing, continuing to set fruit throughout the summer. Maturity occurs in about 80–85 days from transplant. The variety thrives in warm, sunny conditions and benefits from staking or trellising for best airflow and yield.
Equally prized for fresh eating, roasting, juicing, and preserving, the Amish Paste remains a staple among traditional growers and homesteaders for its reliability, taste, and heritage value.
A genuine heirloom maintained through generations of Amish seedkeepers, this tomato reflects a legacy of practical agriculture — resilient, productive, and perfectly suited for the home garden or market row.
Original: $2.00
-70%$2.00
$0.60
Description
Description
A cherished heirloom traced to the Amish communities of Wisconsin and Pennsylvania, the Amish Paste Tomato (Solanum lycopersicum) is one of the most respected canning and sauce tomatoes ever developed. Known for its rich, balanced flavor and meaty texture, it bridges the qualities of a Roma and a beefsteak — dense, full-bodied, and low in water content yet sweet enough for fresh slicing.
Fruits are large for a paste type, averaging 8–12 ounces, with a deep red color, pointed or slightly heart-shaped ends, and few seeds. Flesh is thick and flavorful, producing smooth sauces and hearty pastes without excessive cooking time.
Plants are indeterminate, vigorous, and long-producing, continuing to set fruit throughout the summer. Maturity occurs in about 80–85 days from transplant. The variety thrives in warm, sunny conditions and benefits from staking or trellising for best airflow and yield.
Equally prized for fresh eating, roasting, juicing, and preserving, the Amish Paste remains a staple among traditional growers and homesteaders for its reliability, taste, and heritage value.
A genuine heirloom maintained through generations of Amish seedkeepers, this tomato reflects a legacy of practical agriculture — resilient, productive, and perfectly suited for the home garden or market row.
