Tomato Seeds - Indeterminate - Sheboygan Slicing
Description
The Sheboygan Tomato is an indeterminate heirloom variety cherished for its smooth texture, balanced flavor, and canning excellence. Maturing in about 75–80 days, it produces uniform, 4–6 ounce pink-red fruits shaped slightly oblong—ideal for both fresh slicing and processing.
Fruits are meaty and richly flavored, offering a mild sweetness with just enough acidity to make sauces and pastes bright and vibrant. The firm texture holds up beautifully in canning, preserving, and slow cooking, while still tender enough for sandwiches and salads.
Plants are vigorous yet manageable, typically growing 5–6 feet tall with steady yields that continue through the summer. Sheboygan performs reliably in a wide range of climates, thriving in full sun and fertile, well-drained soil with consistent watering to prevent blossom end rot or cracking.
Originally brought to Wisconsin by Polish immigrants in the early 20th century, the Sheboygan Tomato remains a home gardener’s classic—valued for its productivity, flavor, and old-world reliability in both garden and kitchen.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Sheboygan Tomato is an indeterminate heirloom variety cherished for its smooth texture, balanced flavor, and canning excellence. Maturing in about 75–80 days, it produces uniform, 4–6 ounce pink-red fruits shaped slightly oblong—ideal for both fresh slicing and processing.
Fruits are meaty and richly flavored, offering a mild sweetness with just enough acidity to make sauces and pastes bright and vibrant. The firm texture holds up beautifully in canning, preserving, and slow cooking, while still tender enough for sandwiches and salads.
Plants are vigorous yet manageable, typically growing 5–6 feet tall with steady yields that continue through the summer. Sheboygan performs reliably in a wide range of climates, thriving in full sun and fertile, well-drained soil with consistent watering to prevent blossom end rot or cracking.
Originally brought to Wisconsin by Polish immigrants in the early 20th century, the Sheboygan Tomato remains a home gardener’s classic—valued for its productivity, flavor, and old-world reliability in both garden and kitchen.
