Radish Seeds - China Rose
Description
The heirloom radish with a touch of winter resilience. ‘China Rose’ produces long, tapered roots with rose-pink skin and crisp white flesh that’s mild, slightly peppery, and stays firm long after harvest.
Maturing in about 55 days, this variety is ideal for late-summer planting and fall harvest, with strong tops and excellent storage ability.
Introduced to Europe in the 1850s from China, this variety remains a staple for its flavor, adaptability, and beauty—a bridge between summer freshness and winter keeping.
Description
Description
The heirloom radish with a touch of winter resilience. ‘China Rose’ produces long, tapered roots with rose-pink skin and crisp white flesh that’s mild, slightly peppery, and stays firm long after harvest.
Maturing in about 55 days, this variety is ideal for late-summer planting and fall harvest, with strong tops and excellent storage ability.
Introduced to Europe in the 1850s from China, this variety remains a staple for its flavor, adaptability, and beauty—a bridge between summer freshness and winter keeping.
