Tomato Seeds - Indeterminate - Kentucky Beefsteak
Description
The Kentucky Beefsteak Tomato is a classic Southern heirloom prized for its impressive size, meaty flesh, and naturally sweet flavor. Maturing in about 85–90 days, this indeterminate variety produces 1–2 pound golden-orange fruits with thick walls, few seeds, and a rich, low-acid taste that makes it a standout among yellow beefsteaks.
Fruits are dense and juicy with a smooth, creamy texture and subtle sweetness balanced by gentle acidity. Their size and substance make them excellent for thick slices, sandwiches, and fresh table use, while their mild flavor lends itself beautifully to sauces and roasting.
Plants are vigorous and highly productive, often reaching 6–8 feet in height and continuing to bear fruit throughout the growing season. They thrive in full sun and fertile, well-drained soil, requiring consistent deep watering and sturdy support to manage their heavy yields.
Believed to have originated in the Appalachian region of Kentucky, this heirloom reflects generations of seedkeeping and local adaptation. The Kentucky Beefsteak Tomato remains a grower’s favorite for its balance of flavor, color, and dependable performance—an authentic taste of Southern garden heritage.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Kentucky Beefsteak Tomato is a classic Southern heirloom prized for its impressive size, meaty flesh, and naturally sweet flavor. Maturing in about 85–90 days, this indeterminate variety produces 1–2 pound golden-orange fruits with thick walls, few seeds, and a rich, low-acid taste that makes it a standout among yellow beefsteaks.
Fruits are dense and juicy with a smooth, creamy texture and subtle sweetness balanced by gentle acidity. Their size and substance make them excellent for thick slices, sandwiches, and fresh table use, while their mild flavor lends itself beautifully to sauces and roasting.
Plants are vigorous and highly productive, often reaching 6–8 feet in height and continuing to bear fruit throughout the growing season. They thrive in full sun and fertile, well-drained soil, requiring consistent deep watering and sturdy support to manage their heavy yields.
Believed to have originated in the Appalachian region of Kentucky, this heirloom reflects generations of seedkeeping and local adaptation. The Kentucky Beefsteak Tomato remains a grower’s favorite for its balance of flavor, color, and dependable performance—an authentic taste of Southern garden heritage.
