Tomato Seeds - Indeterminate - Kellogg's Breakfast
Description
The Kellogg’s Breakfast Tomato is an indeterminate heirloom celebrated for its vibrant orange flesh, massive fruits, and deeply sweet, tropical flavor. Maturing in about 80–85 days, this variety produces huge, 1–2 pound beefsteaks with smooth, slightly flattened shoulders and dense, meaty interiors that glow like sunrise when sliced.
Fruits are sweet, rich, and low-acid, often described as having a fruity complexity with subtle notes of melon and citrus. The firm flesh and few seeds make it an outstanding slicer, perfect for fresh eating, sandwiches, and bright golden sauces that hold both color and flavor beautifully.
Plants are vigorous and high-yielding, often reaching 6–8 feet tall, and continue producing through the heat of summer when other varieties slow down. They perform best in full sun and fertile, well-drained soil, with steady deep watering to support their large fruit set and maintain consistent sweetness.
Originally hailing from West Virginia and named after a railroad supervisor who shared his treasured family seed, the Kellogg’s Breakfast Beefsteak stands as a modern heirloom icon—rich, colorful, and remarkably flavorful, embodying both Appalachian seed heritage and true garden generosity.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Kellogg’s Breakfast Tomato is an indeterminate heirloom celebrated for its vibrant orange flesh, massive fruits, and deeply sweet, tropical flavor. Maturing in about 80–85 days, this variety produces huge, 1–2 pound beefsteaks with smooth, slightly flattened shoulders and dense, meaty interiors that glow like sunrise when sliced.
Fruits are sweet, rich, and low-acid, often described as having a fruity complexity with subtle notes of melon and citrus. The firm flesh and few seeds make it an outstanding slicer, perfect for fresh eating, sandwiches, and bright golden sauces that hold both color and flavor beautifully.
Plants are vigorous and high-yielding, often reaching 6–8 feet tall, and continue producing through the heat of summer when other varieties slow down. They perform best in full sun and fertile, well-drained soil, with steady deep watering to support their large fruit set and maintain consistent sweetness.
Originally hailing from West Virginia and named after a railroad supervisor who shared his treasured family seed, the Kellogg’s Breakfast Beefsteak stands as a modern heirloom icon—rich, colorful, and remarkably flavorful, embodying both Appalachian seed heritage and true garden generosity.
