Kale Seeds - Vates Blue Scotch Curled
Vates Blue Scotch Curled kale seeds produce a cold-hardy, deeply curled kale long valued for winter harvests and dependable flavor. This classic variety of Brassica oleracea (Acephala Group) forms compact rosettes of blue-green leaves that become sweeter after frost, making Vates Blue Scotch Curled kale seeds a staple for cool-season gardens.
Plants grown from Vates Blue Scotch Curled kale seeds typically reach 12–18 inches tall and spread up to 24 inches wide, producing abundant leaves over an extended harvest period. The tightly curled foliage is crisp, tender yet hearty, and holds well in the field, making it less prone to wind damage than taller kale varieties.
Vates Blue Scotch Curled kale seeds are well suited for fresh use, sautéing, soups, stews, and drying into kale chips. The leaves maintain good texture and flavor across a wide range of temperatures, providing reliable greens from fall through winter and into early spring.
Developed in Virginia and released in 1950, Vates Blue Scotch Curled kale seeds descend from traditional Scottish kale lines selected for endurance, uniformity, and flavor. This American heirloom remains a trusted choice for home gardeners and market growers seeking cold-hardy greens with classic taste, strong regrowth, and proven performance season after season.
Description
Vates Blue Scotch Curled kale seeds produce a cold-hardy, deeply curled kale long valued for winter harvests and dependable flavor. This classic variety of Brassica oleracea (Acephala Group) forms compact rosettes of blue-green leaves that become sweeter after frost, making Vates Blue Scotch Curled kale seeds a staple for cool-season gardens.
Plants grown from Vates Blue Scotch Curled kale seeds typically reach 12–18 inches tall and spread up to 24 inches wide, producing abundant leaves over an extended harvest period. The tightly curled foliage is crisp, tender yet hearty, and holds well in the field, making it less prone to wind damage than taller kale varieties.
Vates Blue Scotch Curled kale seeds are well suited for fresh use, sautéing, soups, stews, and drying into kale chips. The leaves maintain good texture and flavor across a wide range of temperatures, providing reliable greens from fall through winter and into early spring.
Developed in Virginia and released in 1950, Vates Blue Scotch Curled kale seeds descend from traditional Scottish kale lines selected for endurance, uniformity, and flavor. This American heirloom remains a trusted choice for home gardeners and market growers seeking cold-hardy greens with classic taste, strong regrowth, and proven performance season after season.
