Tomato Seeds - Indeterminate - Japanese Black Trifele Slicing
Description
The Japanese Black Trifele Tomato (pronounced “tree-fell”) is an indeterminate heirloom variety celebrated for its distinctive pear shape, dusky mahogany color, and rich, smoky-sweet flavor. Maturing in about 75–85 days, this variety produces 4–6 ounce fruits with smooth, glossy skin and meaty, deep red-brown flesh streaked with earthy green shoulders.
The flavor is intense and complex—sweet, slightly salty, and layered with subtle undertones of wine and roasted fruit. Its thick, juicy flesh and low seed content make it a top choice for slicing, roasting, and sauces that benefit from bold depth and umami character.
Plants are vigorous and highly productive, typically reaching 5–7 feet with heavy fruit sets that continue through the season. They thrive in full sun and fertile, well-drained soil, performing especially well in regions with warm days and cool nights that enhance their color and flavor intensity.
Though the name suggests Japanese origins, this variety actually comes from Russia, where it was preserved by dedicated seedkeepers before gaining global acclaim. The Japanese Black Trifele Tomato remains one of the most elegant and flavorful “black” heirlooms grown today—a true gourmet tomato that blends beauty, heritage, and taste in perfect balance.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The Japanese Black Trifele Tomato (pronounced “tree-fell”) is an indeterminate heirloom variety celebrated for its distinctive pear shape, dusky mahogany color, and rich, smoky-sweet flavor. Maturing in about 75–85 days, this variety produces 4–6 ounce fruits with smooth, glossy skin and meaty, deep red-brown flesh streaked with earthy green shoulders.
The flavor is intense and complex—sweet, slightly salty, and layered with subtle undertones of wine and roasted fruit. Its thick, juicy flesh and low seed content make it a top choice for slicing, roasting, and sauces that benefit from bold depth and umami character.
Plants are vigorous and highly productive, typically reaching 5–7 feet with heavy fruit sets that continue through the season. They thrive in full sun and fertile, well-drained soil, performing especially well in regions with warm days and cool nights that enhance their color and flavor intensity.
Though the name suggests Japanese origins, this variety actually comes from Russia, where it was preserved by dedicated seedkeepers before gaining global acclaim. The Japanese Black Trifele Tomato remains one of the most elegant and flavorful “black” heirlooms grown today—a true gourmet tomato that blends beauty, heritage, and taste in perfect balance.
