Chive Seeds - Allium Schoenoprasum Chives

Description

The delicate, grassy herb that brings refinement to every dish. Common chives produce slender, hollow green leaves with a mild onion flavor perfect for soups, eggs, and potatoes. In late spring, lavender-pink flower heads rise above the clumps, adding beauty and pollinator appeal.

Perennial and hardy, plants form neat tufts that return year after year, tolerating frost and moderate drought. Both leaves and blossoms are edible and aromatic.

An essential kitchen herb native to Europe and Asia, chives are timeless—humble in size but full of subtle, savory charm.