Caraway Seeds

Description

The ancient spice of warmth and folklore. Caraway is a biennial herb grown for its aromatic seeds, with a sharp, sweet, and slightly earthy flavor reminiscent of anise and fennel. Its distinctive taste is essential in rye bread, sauerkraut, and traditional European cooking.

Plants form feathery, carrot-like foliage in the first year and flower in the second, producing clusters of small white blooms followed by crescent-shaped brown seeds.

Native to Eurasia, caraway has been cultivated for thousands of years for both culinary and medicinal use. A timeless herb that bridges the worlds of kitchen and apothecary with grace and aroma.