Cabbage Seeds - Pak Choi (Bok Choy) White Stemmed
Description
The cool-season classic of Asian cuisine. ‘White Stemmed Pak Choi’ forms crisp, spoon-shaped leaves with gleaming white stalks and tender green tops. The flavor is mild and slightly mustardy, with a satisfying crunch that holds beautifully when stir-fried, steamed, or grilled.
Compact plants reach 10–12 inches tall and mature quickly, ready in as little as 45 days. Thrives in cool weather and can be succession-planted for steady harvests through spring and fall.
An ancient staple in Chinese gardens, this variety remains one of the most versatile and dependable leafy brassicas—delicate in flavor, fast in growth, and beautiful in the garden.
Description
Description
The cool-season classic of Asian cuisine. ‘White Stemmed Pak Choi’ forms crisp, spoon-shaped leaves with gleaming white stalks and tender green tops. The flavor is mild and slightly mustardy, with a satisfying crunch that holds beautifully when stir-fried, steamed, or grilled.
Compact plants reach 10–12 inches tall and mature quickly, ready in as little as 45 days. Thrives in cool weather and can be succession-planted for steady harvests through spring and fall.
An ancient staple in Chinese gardens, this variety remains one of the most versatile and dependable leafy brassicas—delicate in flavor, fast in growth, and beautiful in the garden.
