Basil Seeds - Lettuce Leaf
Description
The gentle giant of the basil family, Ocimum basilicum ‘Lettuce Leaf’ produces enormous, crinkled leaves that can grow up to 4 inches long—soft, tender, and sweetly aromatic. Its flavor is milder than standard Genovese types, with a smooth, buttery sweetness and subtle clove undertones, making it ideal for fresh use in wraps, salads, and sandwiches where its size and texture shine.
Plants reach 18–24 inches tall, forming full, leafy mounds of lush green foliage. The broad leaves resist bruising and retain their bright color after harvest, making them a favorite among chefs for presentation and flavor alike. As the plant matures, the wrinkled texture deepens, giving every leaf a rustic, old-world charm.
Believed to have originated from Italian heirloom lines, Lettuce Leaf basil was cherished for its generous yield and tender texture—perfect for layering with mozzarella and tomato or blending into a velvety pesto. It remains a timeless favorite for those who prize basil that is both beautiful and abundantly flavorful.
Original: $2.00
-70%$2.00
$0.60
Description
Description
The gentle giant of the basil family, Ocimum basilicum ‘Lettuce Leaf’ produces enormous, crinkled leaves that can grow up to 4 inches long—soft, tender, and sweetly aromatic. Its flavor is milder than standard Genovese types, with a smooth, buttery sweetness and subtle clove undertones, making it ideal for fresh use in wraps, salads, and sandwiches where its size and texture shine.
Plants reach 18–24 inches tall, forming full, leafy mounds of lush green foliage. The broad leaves resist bruising and retain their bright color after harvest, making them a favorite among chefs for presentation and flavor alike. As the plant matures, the wrinkled texture deepens, giving every leaf a rustic, old-world charm.
Believed to have originated from Italian heirloom lines, Lettuce Leaf basil was cherished for its generous yield and tender texture—perfect for layering with mozzarella and tomato or blending into a velvety pesto. It remains a timeless favorite for those who prize basil that is both beautiful and abundantly flavorful.
