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Garden huckleberry, Solanum scabrum, is a productive annual fruiting plant in the nightshade family grown for its clusters of small, glossy black berries. The plants resemble large black nightshade plants, forming bushy, upright growth that can reach around 2 to 3 feet tall. Broad green leaves and branching stems produce clusters of white star-shaped flowers, which develop into round berries that ripen from green to deep purple-black.

The berries are typically harvested when fully ripe and soft. Unlike many berries that are eaten fresh, garden huckleberries are traditionally cooked. When prepared into pies, jams, preserves, or syrups, they develop a rich flavor that has long made them a staple in old-fashioned homestead cooking.

Despite the name, garden huckleberry is not the same plant as the wild huckleberries many people are familiar with. The name “huckleberry” is a common name applied to several unrelated plants. True huckleberries belong to the genera

Heirloom Huckleberry (Solanum) Seeds

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Garden Huckleberry Seeds - Solanum - Garden Huckleberry